Plats du jour du 21 au 25 mars 2022

Entrées : Potage du jour OU Quiche aux poireaux
Viande : Cuisse de poulet rôtie forestière, frites & salade
Poisson : Filet de dorade provençale & riz pilaf
Végétarien : Penne à la méditerranéenne
Dessert : Tarte pommes & rhubarbe

← Irish Week Plats du jour du 4 au 8 avril 2022 →

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